HWC contest #154: Food Diary Game - WEEK -50 by @arjinarahman(25-05-2025)

^{@arjinarahman ©}

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Greetings

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As-salamu Alaikum.
Hello Steemians! Hope you all are doing great. Today, I’m taking part in an awesome contest in the "Hindwhale Community" community, organized by @jyoti-thelight Ma'am .
Here is: Contest Link .
Let’s begin!

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Food Diary Game

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Today, I’m going to share today’s food menu with you all. So, let’s get started,

🔹Breakfast

	Breakfast menue

This morning's breakfast was made according to my husband’s choice. He loves to eat bread fried with eggs in oil. So, I quickly prepared this simple recipe. I also like eating bread fried with egg and sugar like this. It looked delicious and tasted wonderful too.

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After breakfast, a cup of tea is always a good idea. So, I made milk tea. Today’s milk tea was really enjoyable. I don’t drink tea all the time though — just occasionally. Most of the time I drink black tea. But today, I made milk tea to enjoy.

🔹Lunch

	Potato chops

Today I kept lunch a bit simple. I enjoy food that’s both simple and tasty. Today’s menu included potato chops. I sliced the potatoes, marinated them with spices, and fried them in oil — it was really fun to eat. Today’s version also turned out very tasty.

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Here we have stir-fried Malabar spinach with small fish. This dish is a favorite of my mother-in-law. It was made based on her preference. It’s also quite enjoyable to eat like this. And the dish you can see here is fried spiny gourd (kakrol). Kakrol is a very nutritious vegetable. Fried like this, it tastes pretty good.
I combined all these items to prepare today’s lunch plate. The meal was simple but delicious.

🔹Dinner

	Fish Currey

For dinner, I just made one curry. For a few days now, I had been craving a curry with potatoes, fish, and amaranth stems. So I made this dish. It looked great and tasted really enjoyable as well.

Image information

Device Name	infinix
Captured by	@arjinarahman
Prepared by	@arjinarahman

I invite following users for the contest
@us-andrew , @radjasalman , @edgargonzalez.