Hot off the press: New Open Access Book on Transformations Towards More Just and Sustainable Food Systems - Resilience
This new open access book develops a framework for advancing agroecology in transformations towards more just and sustainable food systems focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime.
Agroecology Now! Transformations Towards More Just and Sustainable Food Systems Download at No Cost
By: Colin R. Anderson, Janneke Bruil, Michael Jahi Chappell, Csilla Kiss and Michel Pimbert
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