"SLC-S25/W1 | Caramel Pudding"

edited with canvas

Hello friends, I am pleased to have you here on this post which I have shared about caramel pudding recipe. Caramel pudding is a nice recipe but not well-known in some parts of the world. In Nigeria, it is not commonly known by people as it is not a traditional recipe. Caramel pudding can be prepared using just three recipes, which is what I will be sharing with you in this post.

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1. Make the given recipe in detail with step-by-step pictures. Include your name tag with the date at the final presentation of the recipe. ⭐️(6 Mark )⭐️

As I have earlier said, when preparing caramel pudding, you don't need many ingredients because it is just a simple recipe. In preparing my caramel pudding, I made use of the aforementioned ingredients below 👇.

Ingredients

• Fresh Milk
• Eggs 2
• Sugar (for custard and caramel sweetness)

Making Process

The Caramel

• In a small stainless pan, I add sugar over medium heat and allow it to.

• I allowed the sugar to melt before I added a little water to it and carefully swirled it until the sugar turned into a golden amber caramel.

• I immediately removed it and set it aside to let it harden (cool).

The Custard:

• I break the eggs, put them inside the plate, and whisk them together with the milk and a bit of sugar into it.

• I whisk it thoroughly until I find no lumps.

• I then pour the mixture over the set caramel.

The Cooked

• Since I didn't make use of the oven, I covered each of the ramekins with leather and placed them in a pot.

• I add hot water around the ramekins, cover the pot, and allow it to cook.

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1. Did you enjoy the taste of the caramel pudding you made? Or did you give it to someone else? Can you describe it?. (Must be at least 100 words.) ⭐️(1 Mark )⭐️

Yes, I enjoyed the taste of the caramel pudding that I made, but the only problem that I had with the caramel pudding was that it wasn't as thick as I wanted it to be. Also, I think the quantity of sugar that I put inside the caramel pudding was much as I am not addicted to sugar intake. My problem is that I am not allergic to sugar, which is the reason I used a small quantity of sugar, and still, the caramel pudding became too sugar for me. However, I so much enjoyed it with my friend; it was his first time tasting caramel pudding.

My friend, with whom we both ate the caramel pudding 🍮, said he enjoyed it and liked the way that I prepared it. At the end of eating it, he was pleased with me preparing another caramel for him to take. Indeed, caramel pudding usually tastes too sweet because of the sugar and milk in it.

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1. Explain the specialty of caramel pudding. ⭐️(1 Mark )⭐️

Caramel pudding receipt is a classic dessert that is known for its rich caramel flavor and creamy texture. The specialty of caramel pudding lies in its simple ingredients, known across cultures, and its elegant appearance. There are a lot of things that truly make caramel pudding special, and a few have been shared below 👇.

• The silky texture due to the combination of milk, sugar, and eggs which gives it a custard look.

• Few ingredients It is mostly made with just three ingredients: milk, sugar, and eggs, which are affordable.

• No oven is needed The recipe is oven-free and can be steamed, which makes it perfect for places where ovens aren't common.

• Elegant Appearance Once unmoulded it has a shiny look and attractive appearance. In addition to this, it is a refreshing dessert that is best taken in hot climates in countries like India and Nigeria.

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1. List the prices of the ingredients you used in making the recipe, one by one. ⭐️(1 Mark )⭐️

It cost me less than 10 STEEM to prepare the recipe and below is the breakdown of the prices of the recipe in Nigeria (Naira) and STEEM.

Ingredients	Price in Naira (₦)	Price in STEEM
Fresh milk	900	4.6
Egg	400	2.059
Sugar	200	1.029

Am inviting; @dove11, @afzalqamar, and @iqrabatool34

Cc:- @m-fdo