The dangers of cooking that are unknown to most people, do you keep these things in mind?

'The place of civilization today, is just because we cooked our food and learned to eat.' All the biologists of the world are aware of this by Professor Jenna Machiyoki of Sussex University, UK. Jenna says, 'When we used to eat only raw food. So we had to eat continuously. Because our body had to struggle to get nutrients by eating raw.
Human development is directly linked to the use of fire. When our ancestors started cooking and eating human food, they had a lot of time between eating and digesting it. They also started getting more nutrients. The energy used to chew food She started escaping.
Human's jaws became smaller due to the ability to cook food. But his mind got bigger. And the energy required to do this work started coming from cooked food. Eating raw can cause many bacteria and other pathogens. They all die while being cooked and eaten. So diseases of humans were also reduced. Now humans started getting nutrients easily, so they started using this energy in running the brain. Despite being just two percent of the total body part, it consumes 20 percent of the total body energy.
If the mind of a human being went, then the wheel of civilization revolved and reached here today. The art of cooking, which contributes so much to the progress of humans, can also be harmful for us. Living near constant hot temperatures can pose many health hazards. Today, the trend of raw food has increased in the world. Also, new things are being invented for cooking. The result is that today scientists are doing a lot of research on the advantages and disadvantages of hot food.