WHat to Eat for Lunch?

Viands are mostly needed in mu community to partner it with rice, our staple food. Almost every meal,I would ask my husband, "pang unsay sud-anon?" I guess not only us but almost everyone in my community.

At breakfast, due to little time we prepare egg for viand whether its cooked sunny side up, or scrambled. Some ties, we intentionally buy or cook mare viand at dinner and leave some for the next morning. When we do that , I need to buy viand in my plant canteen or the store outside.

Canteen's food is gone before I could get there by 11 am so this time I went outside to find these food.

The store is just few steps away, and they sell everything that a worker could need. coffee, bread, soda, refreshment, water, deodorants, lipsticks, lotions, perfumes. They sometimes offer it one month to pay.But since I'm here for my lunch. I focused on the food they cooked. Here's a salad of lady finger, eggplant tomatoes and spices. It costs 25 peso(68 steem) per serving, enough for one person.I love this but they make it a little too sour.

Here is pork caldereta, a filipino food that contains pork meat, carrots and potato in a tomato sauce, but some cook it with catsup.

Here is Bam-i, a mix of rice noodles and egg noodles, some people use fresh miky noodles because it was cheaper. This could be a bit oily.

Here is chicken feet, sold for five pesos each. I love this food, we call it adidas. It's deep fried and a bit salty, a good appetizer.

But this inon-onang bangus caught my eyes and made me drool. This is a milk fish cooked in vinegar with lots of spices. see the fat of the milk fish in its belly/ that's the best part of the food. it's fairly priced at 30 pesos per serve, one piece per serve.
After getting my food, I immediately returned to my office table and devoured my lunch.thanks for stopping by. Good day.