How are you all? I hope you are all doing very well by the grace of God. I am also doing very well by your prayers. I am going to start today's new post by greeting and congratulating all the brothers and sisters of 'ccs' on my behalf. Today I am here to present you with some photographs taken from my vegetable garden at different times. I hope you will enjoy the beauty of my vegetable garden. I grow vegetables like this all year round. I will try to show them to you regularly.

The photography you are looking at at the initial stage is of rice and pumpkin in my vegetable garden. I don't know exactly whether people in other countries call it vegetables, but this is our name here. Since I have three vegetable gardens, I produce various vegetables throughout the year in the three vegetable gardens. I like to eat fresh vegetables a lot and feed my family. That is why I created my vegetable garden. My vegetable garden is located on the bank of a pond. First, I have taken the photos of the small fruits of the tree, then the fruits have grown and ripened, with the camera turned off. Because I love to capture and save photos along with producing vegetables. I want to show others what I do and encourage them. Maybe others will be inspired to grow all these vegetables by seeing my blog.

The bitter gourd vegetable is quite bitter. However, I know that this vegetable keeps a lot of people free from diabetes. People who have diabetes problems eat this vegetable more with the advice of their doctor. So I noticed that my father has diabetes, if I can produce this vegetable, I can feed the whole family. That is why I have bitter gourd vegetables in my vegetable garden all year round. It is quite nice to be able to produce it with my own hands. Anyway, you can see how beautiful the bitter gourd was.

My vegetable garden produces spinach along with other vegetables. As you know, spinach relieves constipation. Green vegetables contain various vitamins that are very beneficial for the human body. So I try to keep this vegetable in my garden. This vegetable grows very beautifully without formalin. Right from the leaves to the seeds, it is eaten. These vegetables are more or less in my garden all year round. I really like eating the red seeds of spinach.

You can see chillies in the photograph right now. We all know that chillies are essential for cooking curry. So I plant chillies in one part of my vegetable garden. I try to plant two or three types of chillies. However, the chillies you can see in the photograph right now are of much higher quality. A little does a lot of work. According to the name of our area, this chilli is called Akashi chilli. When the chillies are ripe, they stand upright on the vine. Maybe that is why it is called like that.

One of my favorite vegetables was okra. It is also a vegetable suitable for relieving constipation. I like to eat this vegetable fried, as well as cook it with fish. So I try to plant the seeds of this vegetable in my garden after winter. Then it is seen that this vegetable remains in my garden from spring to summer, monsoon and autumn. So to say, this vegetable is in my vegetable garden for six to eight months of the year. Growing vegetables with my own hands is a different kind of fun. I can eat completely formalin-free vegetables myself and feed them to my family.

There are different types of eggplant. It is one of the most delicious vegetables among all vegetables. I like colored eggplants a little more than green eggplants. This vegetable is especially delicious when fried. These types of eggplants are very soft and juicy. However, planting this vegetable in my garden has caused a lot of trouble. Various types of insects attack the plants. They stick to the body of this plant. Then the plant collapses. For this, pesticides are needed. I have never used pesticides in the production of eggplant. I have only used pesticides to protect the plants. What can be done is to protect the plants from the attacks of insects. However, if you also want, you can produce such beautiful vegetables.

There are very few people who do not like to eat gourd. I like gourd a lot. I plant three types of gourd trees in my vegetable garden. One gourd is round in shape and it is very tasty. You can see this is the round gourd in the photograph. Besides, medium-sized gourds are a little more suitable for cooking. One can make a lot of curry. Moreover, there are large, long gourds. They can be cut into pieces and cooked two or three times. So you can understand that if you can produce it yourself, not only for yourself, you can feed it to your relatives and friends, but you can also sell it. So sometimes I take the opportunity to produce a little more vegetables. The more vegetables I can produce, the better it is for me.