Hello,CCS friends!

I am @shimulakter
From Bangladesh

Assalamu Alaikum.

How are you all? I hope that you are all very well by the infinite mercy of the great Creator.I hope you are in the CCS community.I also want to work with you in this community.I want to work as an active member of this community.Today I am here with a new blog. My blog today is basically a lifestyle blog.I will try to share blogs on new and different topics all the time.I don't like reading or seeing the same type of blog every day.So I will try to give you different blogs as a gift. I hope everyone will stay with me.

Friends, I constantly make different recipes at home. And everyone in my family enjoys eating the recipes I make. I really like making fun recipes and feeding them to everyone in my family. Among all the different recipes, I also like making pickles. Whenever there is no fruit, I try to make pickles and feed them to everyone. Today's pickle is Kashmiri pickle with raw mango. The taste of this pickle is very much liked by everyone, young and old.

No matter what pickle recipe I make, I always share it with my family and relatives. Those who have eaten my pickles remember its taste for a long time. Like every year, this year too, I made pickles with raw mangoes. And I gifted those pickles to everyone in my family. But today, I will share the story behind this pickle with you.

To be honest, I always make pickles with raw mangoes and give them to my sister and brother's wife. This time I made Kashmiri mango pickle and gave them to eat. They praised it after eating it. But this time, one of my elder sister-in-law's sisters came to her house and ate this pickle. And after eating it, she liked it so much that she asked me to make this pickle. I made this pickle again yesterday for that elder sister-in-law. So today I have come to share those feelings with you.

Now raw mangoes are rarely available in the market. Because the mangoes have started to ripen. I brought raw mangoes from the market, peeled them and cut them. After cutting the mangoes, I saw that they had turned slightly red. Then I cut the mangoes into long pieces. This pickle is a sweet pickle. So to make this pickle, you have to change the water of the mangoes repeatedly. This reduces the sourness of the mangoes. That is why I washed the mangoes and changed the water many times.

When making this pickle, you have to change the mango water frequently. This removes the sour taste in the mango. Because it is a sweet pickle.So I changed the water several times. Then I had to dry the mangoes so that there was no water left on the mangoes. When the mangoes dried, I made mango pickle. The pickle was very delicious to eat. I hope my elder sister will appreciate the pickle very much after eating it. When someone praises me for a recipe that I have cooked with my own hands, my heart is filled with joy. I don't know how my sister will feel when the pickle I made reaches her hands. I hope she will like it very much. I shared my feelings with you. I hope you liked my feelings. If you liked my feelings, then definitely comment.

Not today. Hopefully, I will come back to you with a new post. Everyone stay healthy and well.

Thank you everyone.

@shimulakter

description

Blogger	@shimulakter
Subject	lifestyle
Photography Device	samsung A20
Country	Bangladesh

My identity

I am Shimul Akter.I am a Bangladeshi. I am connected to you from Dhaka, Bangladesh. I completed my M.Sc. (Geography) from Jagannath University. I am married. I am a housewife. I am an independent person. I love to read books, cook different kinds of food, and I love to feed everyone new dishes. I love photography very much. I always like to express the creativity within me. I feel very blessed to have been born in this land of Bengal.