Typical Food of the Special Region of Aceh

in CCS • 4 months ago

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This cake is one of the regional specialty cakes which is usually made in large quantities towards the end of the month, namely the holy month of Ramadan.

Why is that? Because with these cookies, it will certainly give a different taste than usual, so that when guests come, these cookies will be served.

Many people in the area where I live will provide various types of cakes in their respective homes and among them is this dry cake.

Towards the end of the holy month of Ramadan and in accordance with existing customs and traditions, this cake will be made by anyone here so that they can complete all activities in the form of these traditions.

Hopefully your kindness will be rewarded with something better.

Regards.

See you in my next post.
@azifnur86

#food #life #steemexclusive #krsuccess #indonesia
4 months ago in CCS by
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