"SLC-S24/W5 | Coffee cake"

Today, in the fourth week of Steemit Challenge 24, I will be participating in @m-fdo Ma'ams' "SLC-S24/W5" - Coffee Cake Competition".I hope everyone enjoys it.

In today's cake recipe, I am going to make coffee cake for the first time. Although this is my first time, the way Ma'am made the recipe seems to be much easier. In our country, this coffee cake is usually less available, so I have less idea about this cake. However, this coffee cake will be very tasty because the aroma of coffee will make it more attractive. The specialty of the cake is coffee so eating it will get the coffee flavor.

I will give you some ingredients to make the cake below.

• Butter 120 grams
• Sugar 120 grams
• Flour 120 grams
• Eggs 2
• Coffee 1 tablespoon
• Warm water 2 tablespoon
• Baking soda 1 teaspoon
• Vanilla essence 1 teaspoon

I will make the recipe below with the ingredients and I will show it step by step.

First, I mix 2 tablespoons of warm water with 1 tablespoon of coffee in a clean bowl and leave it for some time to cool.

Then I took another clean bowl and added sugar and butter and mixed it well for 1 minute through a blender.

When it was mixed, I added 2 eggs and mixed it well. Since adding eggs gives the cake a nice texture, I mixed it well.

I added flour to the mixed ingredients and mixed it for a long time. Although it took some time to mix the flour.

After mixing the flour well, I added vanilla essence to it for flavor and also added baking soda so that the cake would rise well.

After mixing it well, I added coffee mixed with water to the ingredients and mixed it there for some time. After mixing, I blended it well for 1 minute like the last time.

Then when it was mixed well, I put tissue paper in a clean mold so that I could separate the cake from the mold nicely after it was made. And in that mold, I put the ingredients.

Then I baked it in my microwave oven at 175 degrees for 10 minutes. Once baked, I put the ingredients in the oven and there I gave it 40 minutes at 175 degrees.

After about 40 minutes, when the cake was done beautifully, I cut it and took a picture there, mentioning my signature and date.

This was my first time making coffee cake but I always believed in myself that I could make it well because mam explained the recipe well in the presentation.

Yes, I faced 2 problems while making this cake.

• When I blended the flour into it, it was too thick so I mixed milk powder and a little water in it. This helped me mix it completely.

• I baked the cake at 175 degrees for 40 minutes and after 40 minutes I took it out and found that the middle was a bit raw so I baked it again for another 15 minutes.

There are several ingredients added to make coffee cake. I have explained the importance of each ingredient below.

• Butter
  Butter is a very important ingredient for cakes because it retains moisture in the cake, pushing the sugar and butter together and allowing air to enter, which helps the cake rise during baking.

• Flour
  Flour plays the most important role in making cakes because flour is a must in making cakes. Sugar, eggs, butter and flour mix together to make the cake batter, which bakes when baked.

• Eggs
  Eggs are an important ingredient in making cakes, it maintains the texture and structure of the cake. Also, the protein in the white part of the egg hardens during baking, strengthening the structure of the cake.

• Sugar
  Sugar is one of the ingredients in making cakes that gives the cake a sweet taste. During baking, the sugar melts and caramelizes, which turns the outside of the cake into a beautiful brown color and creates a light crust.

• Vanilla Essence
  Although the vanilla essence ingredient is small, this ingredient is very important in making cakes. Because of this, it gives the cake a fragrant aroma that makes it more attractive to the cake. Also, the raw smell of the egg is removed by the smell of vanilla essence.

• Baking soda
  Baking soda is a chemical ingredient that has a great effect on the texture and structure of the cake when used because it produces carbon dioxide gas. Which creates hollows in the cake batter and makes the cake light and soft.

• Coffee
  Since the feature of the cake in today's recipe is coffee, adding it will give the cake a coffee aroma and taste.

I want to feed this cake to my country's Steemian @Memamun brother. This cake will make him more attractive because he likes to eat cakes. But I want to enjoy this cake with him in a beautiful moment.

Although I have not met my brother yet, I want to meet him and enjoy beautiful moments together as memories. And if this coffee cake is in that beautiful moment, then it will be even more joyful. He and I love playing cricket a lot, we will happily share this cake during a cricket game and the joy of playing and the joy of eating the cake will all become a beautiful golden moment that will be a memorable day for us.

This is a very fun cake and although it has a coffee flavor, I think it will be even more beautiful if we eat it with tea with the cake. After that, whenever we go to play cricket, we will remember this day again and again and we will always be able to feel the taste of the cake.