Hello Steemains friend,

Thanks to the organizer @m-fdo of the Steemit Learning Challenge S24/W1 for giving us the opportunity to take baking courses.So today's 1st season I participated in.

The first step in making butter cake can give us a fuller understanding of the knowledge of making cakes that will expand our knowledge of making more variety of cakes.

So I will complete the process of making a step by step cake by adopting the first cake making ideas challenged to complete the basic knowledge of making this cake.

The process of making butter cake I am making by following the recipe given by Steemit Engagement Challenge and all the ingredients I will need to make it are-

I'll put every cake-making ingredient in the first step of making the cake in room temperature. To make the cake and take it on a measurement scale, measure each ingredient by 100 grams. Since the sugars are thick grains, I'll blend them in a blender.

First, separate the dry ingredients, especially the flour, baking powder, and squeeze it with a sieve so that there are no lumps. Then mix well and put it on aside.

Now at this step I will first take the butter in a bowl and take a little bit with the beater machine ,First, separate the dry ingredients, especially the flour, baking powder, and squeeze it with a sieve so that there are no conolams.Then mix well and put it on one side.

Blanded powder sugar, which will melt quickly with the butter and then beat it step by step with sugar and at some point the mixture of sugar and butter will turn into a good foam texture. Now at this step I will break two eggs and beat them again for one minute.

Then beat a minute with vanilla essence.
And now at this stage I will gently mix the dry ingredients with a sieve with butter micta in three steps, add three and add a spachula, mix a pinch of salt and make a cake batter

Now brush the oil with a piece of paper in the cake pan and pour the cake cake batter and tap the cake pan well with the cake batter so that the air bubbles go inside. Then bake 40 minutes at 175 °C in pre-ready pre-prepared oven.

After the first 40 minutes have passed I will check with a toothpick after the cake is baking, when I see that there is no raw left of some cake mixture in the toothpick then I will know that the well inside the cake is baked and the very tasty butter cake is made. Then I'll take the cake out of the oven and put it at room temperature and cut it when it cools down and serve it.
And made a very tasty soft and fluffy butter cake.

I didn't have to face any problem in making cakes in the initial stage. Because I often make buttercakes at home. Sometimes I make cakes at gas stove and sometimes in the oven. But if you bake the cake in the oven, the color of the cake is very beautiful.
When I cut the cake and served it baked very well and felt very tasty to eat.

Flour

The basic ingredient in cake making is cake flour because it forms the basic structure of cake making so flour is used in making cakes, biscuits, pastries.

Making cakes requires flour.Cake flour is very useful for baked goods to turn into soft, fluffy, smooth textures.First of all, flour is a very essential ingredient in making cakes.

• Wheat is grinded to make flour and accompanied by wheat peel, so the flour is very healthy and the flour is refined to make flour from wheat and the flour is refined to make flour, so the purification process in the flour removes nutrients.

• Flour is called all purpose flower because the dough is made quite smooth, extra refined, the amount of gluten is low.So the cake dough contains very low protein content that can help to make cakes in a moist, delicate, soft fluffy texturr.

Sugar

Sugar is added to the cake to make the dessert item delicious, fit for food, and bring the sweetness of the cake. But using the right amount of sugar can enhance the flavor of the cake.

Sugar is essential in cake-making and sugar retains cake water and helps reduce glutenr development This sugar, after baking the cake helps keep the cake moist. Moreover, sugar-free cakes dry quickly, which are not tasty at all.

Butter

Cakes made with butter are very tasty to eat and add good flavor. Butter, provides the cake with tenderness and soft fluffy texture and richness structure.The use of butter in cake-making provides the moisture and tenderness of the cake, resulting in cake more delicious,more moist to provide a mouth-watering rich taste.Moreover, using butter helps the cake to swell effectively.

• Egg - Cakes made with Egg are very tasty to eat and add good flavor. Eggs provide the cake with tenderness and soft fluffy texture and richness structure.Baked items act as egg binders in the product and help hold the other ingredients used in the cake together. Cakes made with eggs are very tasty and taste and enrich.

Baking powder

Cake - Usually we use flour egg ,butter or oil, sugar in making. Flour usually doesn't contain any additional other ingredients especially rising agents.Making cakes using this type of dough often causes the cake to harden and the cake doesn't swell well.So in making a cake if the cake has to be baked well and one if a little bit if soft fluffy and classy to make the cake a rising agent like baking powder should be added to the usual dough as much as possible.
And cakes made with baking powder look fluffy soft spongy and are very tasty. Cake lovers must add enough baking powder to make the cake.

• Salt-Any food needs to add a small amount of salt to bring it full taste and any non-salted food is tasteless so this cake also needs to add a small amount of salt to make it taste attractive. Adding a small amount of salt to balance the sugar flavor improves the cake taste a bit.

Vanilla Essence's-

All the ingredients that are added to make the cake, especially flour, have a flavor of eggs.Also we usually use vanilla essence to add good flavor to any bake item or dessert item.Vanilla essence has its own flavor that fills the whole cake with its flavor that feels very flavorful savory cake to eat.

Vanilla Essence's is to make the cake tasteful.Baked products feel soft and boring without vanilla essence.So vanilla essence is very important to give a cake very flavorful ,a soft ,fluffy texture and maintain the moisture content of the cake.,

If I am given the opportunity to share this delicious cake with an Steemit friend, This delicious cake is offered to share with an steemit friend, but of course I'm interested in sharing it with a steemit user friend.
I'm sharing this delicious cake with this challenge recipe provider @m-fdo friend.

@m-fdo is a Sri Lankan friend an active user ,she is a Steem representative while learning a lot for newbies and every week she gives opportunity to express new contests especially creativity skills and from her we can learn a lot of creative ideas.

She loved making a variety of cakes from a young age, and he's a cake lover. Since she's a teacher in this class today, as a student I want to share this cake with her.Because we always learn from a teacher, following her recipe I will make the cake today and she can tell how perfect my cake is baked.

I also love eating cakes and making cakes especially. Today with this course I can improve my cake making skills, a perfect opportunity. Moreover, user steemit users from other countries will participate in it and I can learn more cake making skills by watching their recipes.

..The friend users I would like to invite to this contest, they are @arinaz08, @mvchachin and @suboohi and @tammanna.

Thank you all on my behalf
Best Regards

@jollymonoara