I must confess that it' seems you've overthrown me in this kitchen tasks and chores. I prefer coming to You for more lectures and tips to making a pretty mouthwatering and salivating meal.

Just taking a look at the pictures of your preparation of noodles 🍜, a normal noodles I do see as an easy plain ans straight forward meal when cooking, you've now makes yours extraordinary and I'm already willing to learn from you.

Indeed Herbs are impactful and necessary vegetables to be included in our daily to weekly meal, the Scent leaves, Curry leaves, Thyme and so on are things i don't Skip from my food on weekly basis.
For Bitter leaves this happens to be one of my best Soup, 🍲 either prepared with Egusi(melon), Okra or water leaves, i do enjoy cooking it to my taste.

Kudos 👏 chef @nsijoro and best of luck 🤞.