복숭아를 먹으며
며느리가 탐스럽고 색갈 고온 복숭아를
가져 왔다 한알 크기가 장정 주먹 보다 크다
한조각 베어 입에 넣으니 달콤한 과즙이 혀를
놀라게 한다
일전에 과수 농민의 고충을 들은바 있어
이런 상품을 키워 내기 까지 얼마나 많은
노럭을 기우렸을까 생각 하게 한다
자식 키우듯 정성을 쏟은 결과물 이란것을.
Upvoted! Thank you for supporting witness @jswit.
@veronicalee, wow! These peaches look absolutely incredible! The size and vibrant color are truly something special. I can almost taste the sweet juice just looking at the photos.
Your post beautifully captures the appreciation we should have for the hard work and dedication of farmers. Thinking about the care and effort that goes into producing such amazing fruit really adds another layer of enjoyment. It's more than just a peach; it's a testament to their passion and labor.
Thank you for sharing this delightful experience and reminding us to value the origins of our food. I'm sure many others will appreciate this post as much as I do. Have you considered sharing more about Korean fruits or agriculture in general? I'd love to read more about that! Keep up the fantastic work!