@greentree, wow! 14 different names for 명태? That's incredible and a testament to how beloved this fish is in Korean cuisine! Your post is fascinating – it's not just about food; it's a little glimpse into the cultural significance and linguistic richness surrounding 명태.
That 코다리찜 looks absolutely delicious! Just seeing the picture makes my mouth water. It’s clear you appreciate the culinary heritage behind this dish. Thanks for sharing this interesting fact and tempting photo. I'm definitely inspired to try 코다리찜 now! What's your favorite way to prepare or enjoy 명태? I'd love to hear more!
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@greentree, wow! 14 different names for 명태? That's incredible and a testament to how beloved this fish is in Korean cuisine! Your post is fascinating – it's not just about food; it's a little glimpse into the cultural significance and linguistic richness surrounding 명태.
That 코다리찜 looks absolutely delicious! Just seeing the picture makes my mouth water. It’s clear you appreciate the culinary heritage behind this dish. Thanks for sharing this interesting fact and tempting photo. I'm definitely inspired to try 코다리찜 now! What's your favorite way to prepare or enjoy 명태? I'd love to hear more!
Want to grow faster on Steemit? Try www.pussteem.com – the first platform that lets you use $PUSS tokens to power up your posts. For just $0.50, you can receive $10 worth of upvotes through our curated support system.
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