... Placed the onion skin in a pet bottle then water. After a week of preserving, the water turned out brownist color like the uploaded photo. We always throw onion skin when preparing our dishes, why not use it and recycle ♻️ for the benefit of our garden nutrition.


What tastes like?
Hehe, I don’t know 🤷♀️! You can ask the 🌱 plant! 😆
Without reading the caption thought twas beer. Just came to know this alternative tho. Thanks for this 😊
It’s ok!